It gets its name from the prickly needles of the cactus. If prickly pear is new to you, you might be surprised to know that it’s not really a pear: It’s a fruit that grows on a cactus. If you don’t see your question in this list, please leave it in the comments. Don’t add the ice until you are ready to serve or it will make your drink watery! Frequently Asked Questionsīefore we get to the margarita recipe, here are some questions people often ask about it. This prickly pear margarita will stay fresh in the refrigerator for up to a week. Then, all you have to do is prepare the glasses and pour the drinks. If you want to make a large batch of these margaritas ahead of time, I suggest making a pitcher of it and refrigerating it. If you love margaritas (I do too), I have a full collection of unique and delicious margarita recipes you need to see. Back when I worked at the Four Seasons Hotel in Philadelphia, this was one of the specialty cocktails on the menu. I’ve actually been waiting to make something with prickly pear for a long time. With this unique combination, the prickly pear margarita is perfect for those looking for a cocktail that’s anything but ordinary. The combination of tequila, prickly pear, and other ingredients such as lime juice and orange liqueur creates a perfect balance of flavors that is sure to delight your taste buds. Moreover, the prickly pear’s distinct taste is complemented perfectly by the tequila’s boldness, making it a perfect base for the margarita. These would be delicious served with some spicy peach salsa and sriracha chicken tacos. Unlike other margaritas that rely on citrus fruits like lime or grapefruit for their tangy kick, the prickly pear margarita makes use of this unexpected ingredient to create a flavor profile that’s both refreshing and sophisticated. Its bright pink hue contributes to its visual appeal, while its subtly sweet and slightly tart flavor adds complexity to the drink. The key to the prickly pear margarita’s uniqueness lies in its use of prickly pear, a cactus fruit that’s not commonly found in most cocktails.
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